Flights & Bites: OT Unwind

Join us on Saturday, October 14th, 2023 from 5pm - 7pm for a relaxing evening at Swirl Wine Bistro. Wine education will be provided (flight of 2 whites, 2 reds) as we indulge in bites crafted by Chef Judith Able. Full menu available for those wanting to order one of their amazing entrées.

Registration is $20/person. Amount will be applied towards your bill.

Space is limited; this will be a small event of 8 guests (wait list option available). Due to the nature of this event, refunds will not be permitted. October menu available on their website by the end of September. See current menu for sample.

Please reach out to sfbotc@gmail.com if you have any questions. 

About the venue: 

www.swirlbistro.com

"Judith Able is the Executive Chef at Swirl Wine Bistro. She is a graduate of Johnson & Wales University, trained in both London and Wales, and has over 20 years of experience. A native of Jamaica, Chef Judith enjoys creating dishes inspired by the flavors and ingredients of her homeland. From her signature Oxtail Ravioli to classic Jerk Chicken, she prepares an assortment of dishes that appeal to a wide audience."