Our OT Unwind Event - Flights and Bites was a success! We connected with a few more of our members who made introductions, shared stories and offered insight on various topics such as mental health in the profession, resources for new grads, test-taking tips, yoga and meditation retreats and great restaurants :-)

From appetizer to dessert, Chef Judith Able left our mouths watering and our bellies filled. Swirl Wine Bistro lives up every bit to the hype which proceeds it and our server for the evening, Jamie, added the perfect amount of knowledge, razzle dazzle and good humor for the evening. We also engaged in a wine tasting with 4 flights of wines and education provided by wine master Mike.